There are a number of beauty spots in El Campello where Iberian and Roman cultures have left their marks, captivating all those who visit this fisherman's paradise. Campello's exquisite and varied culinary tradition is centred around fish, seafood and local produce. Typical dishes include caldero campellero (Campello rice with fish), arroz a banda (rice with squid), arroz meloso (a creamy rice dish often made with fish), fideuá campellera (Campello thick noodles), bogueta amb tomaca (fish with tomato), olleta borda (rice stew) and bollitori (cod with potatoes). |
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